建立多元化産品體系 打造強勢地區品牌

宿城區全暢食品經營部自成立以(By)來(Come)，一(One)直專注于(At)速凍食品的(Of)研發、生(Born)産、銷售三位于(At)一(One)體的(Of)現代化企業，都是由專業資深人(People)士管理、生(Born)産和(And)營運，不(No)斷研發新型産品，其中蘇美的(Of)芹菜豬肉水餃、韭菜雞蛋水餃以(By)其獨特的(Of)口感，大(Big)受消費者好評，成爲(For)了新晉的(Of)網紅美食。目的(Of)就是建立一(One)個(Indivual)多元化産品體系，而現在(Exist)我(I)們的(Of)速凍水餃，速凍湯圓，速凍馄饨等産品已遠銷全國(Country)各地，我(I)們正在(Exist)努力打造強勢地區品牌。

Since its establishment, Suqian Sumei Food Co., Ltd. has been focusing on the research and development, production and sales of quick-frozen food in a modern enterprise, which is managed, manufactured and operated by senior professionals, constantly developing new products. Among them, Sumei celery pork dumplings and leek egg dumplings have their unique taste. It has been highly praised by consumers and has become a new online red food. The aim is to establish a diversified product system, and now our quick-frozen dumplings, quick-frozen dumplings, quick-frozen dumplings, quick-frozen wonton and other products have been exported to all parts of the country, we are striving to build a strong regional brand.